Easy Chinese Chicken Fried Rice

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Ingredients

3

cups white rice (cold or leftover)

3

tablespoons olive oil, divided

3/4

pound chicken tenders

1/2

teaspoon ground ginger

1/4

teaspoon salt

1/4

teaspoon ground pepper

1/2

sweet onion

2

cloves garlic

1

cup frozen peas and carrots

2

eggs

3

tablespoons soy sauce, divided

1

teaspoon sriracha

2

tablespoons diced green onions

Steps

• 1

  Heat a large non-stick skillet over medium heat. Add 1 tablespoon olive oil.
• 2

  Dice chicken into bite-sized pieces. Toss with ginger, salt, and pepper. Add to skillet and cook, stirring often, until browned and cooked through, about 7 minutes. Remove chicken to plate and set aside.
• 3

  Add 1 tablespoon olive oil to pan and stir in diced onion, garlic, and peas and carrots. Cook until onions are translucent and vegetables are warm, about 7 minutes. Remove vegetables to plate with chicken and set aside.
• 4

  Add remaining tablespoon of olive oil to pan over medium heat. Add rice and stir to coat. Cook, stirring occasionally, 5 minutes until rice is warmed through. Push rice to the side of the pan.
• 5

  Crack eggs into the empty section of the pan and drizzle with 1 teaspoon of soy sauce. Scramble the eggs until done.
• 6

  Stir eggs into the rice mixture, return chicken and vegetables to pan, top with remaining soy sauce and sriracha. Stir well, cooking for 5 more minutes.
• 7

  Remove from heat and sprinkle with green onions before serving.