Yangzhou Fried Rice

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Ingredients

• 1 small handful dried shrimp, optional

Spicy Ketchup Sauce, optional:

• 2 tablespoons ketchup
• 1 tablespoon Sriracha chili sauce

Fried Rice:

• 2 tablespoons peanut oil
• 3 eggs, lightly beaten
• 1 tablespoon peeled and grated ginger
• 1 medium carrot, cut in 1/4-inch dice
• 4 ounces cooked Chinese pork (char siu) or ham, cut in 1/4-inch dice
• 3 fresh shiitake mushrooms, stemmed and diced
• 1 cup frozen peas
• 3 cups cooked jasmine rice, a day old
• 1 to 2 tablespoons light soy sauce
• Sea salt and freshly ground white pepper
• 1 teaspoon toasted sesame oil
• 1 to 2 green onions, sliced on a diagonal, for garnish

Directions

Watch how to make this recipe.

If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.